A La Carte Dinner Menu

Blackboard Daily Specials

 

Salmon Leap Dinner

Salmon Leap Gastropub

Salmon Leap Dinner

 

 

Please note that we cook all of our food to order so therefore delays of up to 30 minutes can be expected for certain dishes especially during peak times. If you are in a hurry please ask your server for advice on dishes that can be served a little more swiftly.

STARTERS

SOUP OF THE DAY - soda bread & butter ...  6.00
GARLIC PRAWNS & CRAB CLAWS – garlic butter – salad – crisp bread  ...  10.00
SEAFOOD CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread ...  8.00
CHICKEN WINGS - spicy dressing - celery - blue cheese ...   8.00
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon) ...  7.50
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet ...  9.50 / 13.00
CRISPY GOATS CHEESE (V)  – fig – orange - chardonnay vinegar leaves and smoked almonds  ...  8.00
OAK SMOKED IRISH SALMON  – caper and gherkin purée – soda bread crumbs - lemon - herbs  ...  8.00

MAIN COURSES

FISH

CURRIED SEABASS FILLET – basmati rice – sri lanka spiced coconut sauce – spring roll – salsa – mussels ... 19.00
BEER BATTERED FISH & CHIPS - chunky tartare - peas - lemon ...   16.00
PAN ROAST ORGANIC SALMON – red pesto mash – ratatouille – basil crust – olive oil ...  18.00

STEAKS

Our steaks are from Watkins butchers here in Leixlip village - aged in the old fashioned way, cut and delivered by Howard and his team.

THE LEAP STEAK SANDWICH – Watkins 6oz striploin – villa manadoori dressed salad – crispy onions – blue cheese dip – 3 pepper cream – elite bakery toasted garlic ciabatta ...  15.00
10OZ STRIPLOIN STEAK  ...   24.00
9OZ FILLET  ...   24.00
12OZ RIBEYE STEAK ...  24.00
SURF & TURF – any steak with prawns in garlic butter ...  29.00

All steaks served with - caramelized onions - fried mushroom - crispy onion - fries - 3 pepper cream or garlic and herb butter

 

All Beef, Lamb, Chicken, Duck and Pork that we use is of Irish origin, unless specified, & is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics- Keelings - Ashes of Annascaul
Wrights of Marino - Nicks Fish - Conatys - Redmond fine foods- La Rousse 

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BURGERS

THE LEAP BURGER ... John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - Ballymaloe relish ...  15.50
THE ONION BURGER ... sweet onion compote - crispy onions - blue cheese mayonnaise ...   15.50

Both burgers come with smoked beef tomato – seasonal leaves – honey mustard dip – chunky fries

OTHER CHOICES

SOUS VIDE CHICKEN SUPREME - duck fat potatoes - truffled lentils - black pudding - caramelized parsnip - chicken veloute ...  16.50
TAG & CHEESE (V) ... tagliatelle pasta - 4 cheese cream sauce - garlic toasts - side salad ...  14.00
add chicken fillet ...   17.00
MUSHROOM & BRIE TART ... puff pastry - Toonbridge buffalo mozzarella - autumnal vegetables - garlic cream ...  14.00

SIDE ORDERS

Buttered mash – champ potatoes – seasonal salad – baby potatoes - French beans  ...  2.50
triple cooked fries - sweet potato fries ...  3.00

DESSERTS

WARM TRIPLE CHOCOLATE & HAZELNUT BROWNIE  – vanilla ice cream – butterscotch sauce ...  6.50
APPLE & RAISIN CRUMBLE  – crème patisserie – apple – cream – vanilla ice cream ...  6.50
ICE CREAM SUNDAE  – featherbed farms ice creams and sorbet – served sundae style ...  6.50
CREAM PROFITEROLES  – chocolate sauce – berries – chocolate ice cream ...  6.50
RASPBERRY ETON MESS  – cream – meringue – raspberry sorbet  ...  6.50

 

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Allergen Information

G = gluten | CR = crustaceans | E = eggs | F = fish | P = peanuts | SO = soybeans | MI = milk / dairy | N = nuts | C = celery | MU = mustard | SE = sesame | S = Sulphur dioxide & sulphites | L = lupin | M = molluscs | GFA = gluten free version available

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

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