Early Bird Menu

Monday to Thursday 12 - 9pm
2 Courses - €19.50 - 3 Courses - €24.50 | Supplements apply to certain dishes

 

 

Salmon Leap Gastropub

Salmon Leap Gastropub

Salmon Leap Gastropub

Salmon Leap Gastropub

Starters

Soup of the day - soda bread & butter
Chowder - cream - soft herbs - fresh and smoked fish - brown soda bread
Chicken wings - spicy dressing - celery - blue cheese
Rocket leaves – chilled orzo pasta – capers – beetroot – olive tapenade – ame olive oil (V)
Caesar salad - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon) available with gluten free croutons upon request
Slow cooked chicken caesar - as above but with the addition of slow cooked chicken fillet +2.00
Cold poached & home cured salmon  – fennel – shallots
Crispy goat's cheese  – fig – orange - chardonnay vinegar leaves and smoked almonds (V)

Burger Choices

please allow 20-25 minutes to cook a beef burger
CHIPS COOKED IN SHARED OIL GFA

John McLoughlin’s organic beef burger
Crisp fried chicken schnitzel burger

ALL burgers come with smoked beef tomato – seasonal leaves – honey mustard dip – chunky fries
Please choose from the following garnishes

1. Leap – smoked bacon – Dubliner cheddar – Ballymaloe relish
2. Spicy beef chilli – mozzarella – jalepenos
3. Beer cheese – gherkin sauce – onion ring

Desserts

Warm triple chocolate and hazelnut brownie  – vanilla ice cream – chocolate sauce
Warm apple strudel  – crème patisserie – custard – vanilla ice cream
Selection of featherbed farms ice creams and sorbet  – served sundae style
Raspberry eton mess  – cream – meringue – raspberry sorbet – caramelized white chocolate

Cocktails

Sex On The Beach - Dingle vodka - orange juice - cranberry juice - peach schnapps  +5.00
Bloody Mary  – Dingle vodka - tomato juice - tabasco - worcestershire sauce - pepper celery  +5.00

Main Courses

Beer battered fish and chips - chunky tartare - peas - lemon
Baked organic salmon – lime and avocado salad – basmati rice – pepper salsa +2.00
Skewered cumin chicken thighs – harissa cous cous – coriander yogurt – warm pitta - lime
Truffled risotto – pickled mushrooms- cream cheese – lemon – asparagus – toasted pine nuts (V)
add chicken fillet +2.00
Linguine pasta – dried tomatoes – tomato coulis –smoked haloumi – cress – courgette- olives - pizzabatta (V)
Add chicken fillet +2.00
The leap steak sandwich - Watkins 6oz striploin - villa manadoori dressed salad - crispy onions -
blue cheese dip - 3 pepper cream - elite bakery toasted garlic ciabatta

Steaks

The leap steak sandwich - Watkins 6oz striploin - villa manadoori dressed salad - crispy onions - blue cheese dip - 3 pepper cream - elite bakery toasted garlic ciabatta
10oz striploin steak  +8.00
* 9oz fillet  +8.00
* 12oz rib eye steak  +8.00

All steaks served with – roasted onion – marinated mushroom – pepper gel - chunky fries - 3 pepper cream OR garlic & herb butter
Suggested beers – Founders chocolate coffee porter – Lindemans Kriek cherry beer

 

All Beef, Lamb, Chicken, Duck and Pork that we use is of Irish origin, unless specified, & is 100% HACCP compliant with full traceability from farm to fork.


Some of our suppliers -Watkins - Oldyard Organics- Keelings - Ashes of Annascaul
Wrights of Marino - Nicks Fish - Conatys - Redmond fine foods- La Rousse 

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Allergen Information

G = gluten | CR = crustaceans | E = eggs | F = fish | P = peanuts | SO = soybeans | MI = milk / dairy | N = nuts | C = celery | MU = mustard | SE = sesame | S = Sulphur dioxide & sulphites | L = lupin | M = molluscs | GFA = gluten free version available

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

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