The Hatchet Inn, Dunboyne, Co. Meath. Ireland

Buffet Menu

The minimum amount of people required for a buffet meal is 25.
The meal will be served with a choice of
3 salads OR 2 salads and 1 hot side OR 2 hot sides
€15.00 per person
€18.50 per person for a choice of 2 dishes

Main Course Choices

Selection of cold meats and salads (only served as single buffet selection, not available as a second choice – €15 per person)
Beef or pork stroganoff
Beef or chicken or vegetarian Thai green curry
Beef or chicken or vegetarian Mauritian coconut curry
Baked sea trout with herb cream sauce
Honey & mustard roast bacon loin
Irish lamb stew
Braised beef and onions

Cold salad choices

Each additional item will be charged at €1.50 per guest
Caesar salad
Red cabbage slaw
Traditional coleslaw
Sesame and carrot with coriander
Tomato and pesto
Mixed leaf with vinaigrette
Mint and baby potato salad
Pasta and vegetable salad
Japanese rice salad

Hot sides

(These choices can be served as a vegetarian main course option)
Each additional item will be charged at €2.00 per guest
Basmati rice
Buttered mash
Roast root vegetables
Seasonal greens
Jacket potatoes with house butter
Corn on the cob
Roast smoked baby potatoes in their skins with honey and mustard
Pepper and onion kebabs
Grilled garlic ciabatta toasts
Chilli refried beans

Allergen Information

1 = gluten | 2 = crustaceans | 3 = eggs | 4 = fish | 5 = molluscs | 6 = soyabeans | 7 = peanuts | 8 = nuts | 9 = milk | 10 = celery | 11 = mustard | 12 = sesame | 13 = sulphites | 14 = lupin

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

The Salmon Leap Inn

Leixlip Road,
Co. Dublin,
Ireland.

+353 1 629 5843
 

Main Bar & Lounge Hours

Monday
from 12noon
Tuesday
from 12noon
Wednesday
from 12noon
Thursday
from 12noon
Friday
from 10am
Saturday
from 10am
Sunday
from 12noon

Enjoy ALCOHOL sensibly. Visit 

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