The Hatchet Inn, Dunboyne, Co. Meath. Ireland

Early Bird Menu

Monday – Thursday 5pm – 9pm
Friday, Saturday 4pm – 6pm
each main course is €21.50 – includes a starter or dessert of your choice
3 courses … €26.50 – supplements apply to certain dishes

Starters

 
Soup Of The Day

soda bread and butter (v) (2,10,14)

Chicken Wings

spicy dressing – celery – blue cheese (9,10,14)

Warm Annascaul Black Pudding Salad

baby potatoes – chorizo – red onion – apple – baby spinach (9,10,11)

Caesar Salad

baby gem – baby spinach – crispy bacon – parmesan – caesar dressing – garlic croutons (vegetarian available on request) (1,9,11,14)
Add Chicken … + 1.00 supplement

Crumbed Brie

pickled beetroot salad – sweet cherry – cranberry pure (1,2,9,13,14)

Mains

 
The House Burger

organic beef – bacon – cheddar cheese – ballymaloe relish – brioche bun – honey and mustard dip (1,9,10,11,14)

Sous Vide Stuffed Chicken Supreme

stuffed with mozzarella and sundried tomato – basil mash – baby corn – asparagus – red pepper coulis (1,2,8,10,14)

Steak Sandwich

6oz striploin – dressed pickled leaves – blue cheese dip – 3 pepper cream – elite bakery garlic ciabatta (1,2,10,14)

Steak On The Stone (+5.00 supplement)

8oz fillet – duo of onions – chunky chips – 3 pepper cream or garlic butter (2,9,10,14)

Beer Battered Fish & Chips

chunky tartare – pea ecrasser – lemon (5,9,12)

Fire Roasted Rack Of BBQ Pork Ribs

homemade slaw – garlic dip – sweet potato fries – crispy onions (1,2,4,5,9,10,14)

Thai Green Chicken Curry

chips or rice – prawn crackers – crispy onion (1,3,4,9,10,14)

Sides ~ €3.00

skinny fries – garlic bread – onion rings – side salad – seasonal veg – mash – sauté onions (sweet potato fries – €4.00)

Sauces ~ €2.00

3 pepper cream sauce – red wine jus – white wine sauce – garlic butter

Dips ~ €1.00

blue cheese – honey and mustard dip – garlic mayo – cajun mayo

Desserts

 
Sticky Toffee Pudding

butterscotch sauce – honeycomb ice cream – fresh cream and berries (1,2,9,12,14)

Warm Homemade Chocolate Hazelnut Brownie

vanilla ice cream – chocolate sauce – biscuit crumb – fresh berries (1,2,9,13,14)

Ice Cream Sundae

raspberry sorbet – chocolate and vanilla ice cream – fresh cream – cookie crumb (1,2,9,13,14)

Please be aware that it is company policy to not split bills of 6 or more

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers – Watkins – Oldyard Organics – Keelings – Ashes Of Annascaul – Nicks Fish – Conatys – Redmond Fine Foods – La Rousse

Allergen Information

1-Eggs | 2-Milk | 3-Shellfish | 4-Molluscs | 5-Fish | 6-Soy | 7-Sesame Seeds | 8-Sulphur Dioxide | 9-Gluten | 10-Celery | 11-Mustard | 12-Lupin | 13-Nuts | 14-Dairy

Tea & Coffee

Speciality Coffees

Irish Coffee … €6.50

Baileys Coffee … €6.50

Calypso Coffee … €6.50

French Coffee … €6.50

Espresso Martini … €8.00

Coffees

Americano … €3.00

Cappuccino … €3.20

Latte … €3.25

White Coffee … €3.20

Flat White … €3.30

Mocha … €3.20

Macchiato … €3.20

Espresso … €2.80

Double Espresso … €3.20

Herbal Teas

Peppermint Tea … €2.80

Camomile Tea … €2.80

Green Tea … €2.80

Mixed Berry Tea … €2.80

Earl Grey … €2.80

All beef, lamb, chicken, duck and pork that we use is of Irish origin unless specified and is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers – Watkins – Oldyard Organics – Keelings – Ashes Of Annascaul – Nicks Fish – Conatys – Redmond Fine Foods – La Rousse

The Hatchet Inn, Co. Meath

The Salmon Leap Inn

Leixlip Road,
Co. Dublin,
Ireland.

+353 1 629 5843
 

Kaylo's Bus Hours

Monday
8am - 4pm
Tuesday
8am - 4pm
Wednesday
8am - 4pm
Thursday
8am - 4pm
Friday
8am - 4pm
Saturday
8am - 4pm
Sunday
8am - 4pm

Leap Yard Hours

Monday
3pm - 9pm
Tuesday
3pm - 9pm
Wednesday
12pm - 9pm
Thursday
12pm - 9pm
Friday
12pm - 9pm
Saturday
12pm - 9pm
Sunday
12pm - 9pm

Enjoy ALCOHOL sensibly. Visit 

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