A La Carte Dinner Menu

Blackboard Daily Specials

 

Salmon Leap Dinner

Salmon Leap Gastropub

Salmon Leap Dinner

 

 

Please note that we cook all of our food to order so therefore delays of up to 30 minutes can be expected for certain dishes especially during peak times. If you are in a hurry please ask your server for advice on dishes that can be served a little more swiftly.

STARTERS

SOUP OF THE DAY - soda bread & butter ...  6.00
GARLIC PRAWNS & CRAB CLAWS – garlic butter – salad – crisp bread  ...  11.00
SEAFOOD CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread ...  8.50
CHICKEN WINGS - spicy dressing - celery - blue cheese ...   9.00
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon) ...  8.00
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet ...  10.00 / 13.00
GOATS CHEESE CURDS (V)  – candied walnuts – candy - golden and red beetroot - summer leaves - orange - balsamic  ...  8.50
WARM TOMATO BRUSCHETTA  – mozzarella – garlic - balsamic - watercress  ...  8.50

MAIN COURSES

FISH

PAN FRIED SEABASS FILLET – mussels – grilled asparagus – garlc – confit lemon mash – herb crème ... 20.00
BEER BATTERED FISH & CHIPS - chunky tartare - peas - lemon ...   17.00
PAN FRIED SALMON – tomato and fennel herb crust – pesto mash – salsa verde ...  19.00

STEAKS

Our steaks are from Watkins butchers here in Leixlip village - aged in the old fashioned way, cut and delivered by Howard and his team.

THE LEAP STEAK SANDWICH – Watkins 6oz striploin – villa manadoori dressed salad – crispy onions – blue cheese dip – 3 pepper cream – elite bakery toasted garlic ciabatta ...  16.00
10OZ STRIPLOIN STEAK  ...   25.00
9OZ FILLET  ...   25.00
12OZ RIBEYE STEAK ...  25.00
SURF & TURF – any steak with prawns in garlic butter ...  30.00

All steaks served with - caramelized onions - fried mushroom - crispy onion - fries - 3 pepper cream or garlic and herb butter

 

All Beef, Lamb, Chicken, Duck and Pork that we use is of Irish origin, unless specified, & is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics- Keelings - Ashes of Annascaul
Wrights of Marino - Nicks Fish - Conatys - Redmond fine foods- La Rousse 

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BURGERS

THE LEAP BURGER ... John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - ballymaloe relish ...  16.50
THE "BBQ" BURGER ... bbq sauce - pineapple - cucumber pickle - pulled pork - smoky dip - cheese ...   16.50

Both burgers come with smoked beef tomato – seasonal leaves – honey mustard dip – chunky fries

OTHER CHOICES

SOUS VIDE CHICKEN SUPREME - fondant potato  - baby carrots - roast fennel - shallots - bordelaise sauce ...  17.50
BEEF & BLUE CHEESE TARTLET ... red onion marmalade - vegetable veloute - pesto dressed rocket ...  18.00
(V) Without Beef ... 15.00
CAULIFLOWER AND CHEESE RISOTTO (V) ... asparagus - side salad - garlic ciabatta ...  15.00
add chicken fillet ...   18.00

SIDE ORDERS

Buttered mash – champ potatoes – seasonal salad – baby potatoes - French beans  ...  3.00
triple cooked fries - sweet potato fries ...  3.00

DESSERTS

WARM CHOCOLATE & HAZELNUT BROWNIE  – vanilla ice cream – butterscotch sauce ...  6.50
STRAWBERRY SHORTCAKE  – strawberries fresh & pudding – crème patisserie – meringue ...  6.50
ICE CREAM SUNDAE  – featherbed farms ice creams and sorbet – served sundae style ...  6.50
BLUEBERRY CHEESECAKE  – almond crumb – fresh honeycomb ...  6.50
RASPBERRY ETON MESS  – cream – meringue – raspberry sorbet  ...  6.50
LEMON POSSET – shortbread – berries - white chocolate  ...  6.50

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Allergen Information

G = gluten | CR = crustaceans | E = eggs | F = fish | P = peanuts | SO = soybeans | MI = milk / dairy | N = nuts | C = celery | MU = mustard | SE = sesame | S = Sulphur dioxide & sulphites | L = lupin | M = molluscs | GFA = gluten free version available

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

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