A La Carte Dinner Menu

Blackboard Daily Specials

Salmon Leap Dinner

Salmon Leap Gastropub

Salmon Leap Dinner

Please note that we cook all of our food to order so therefore delays of up to 30 minutes can be expected for certain dishes especially during peak times. If you are in a hurry please ask your server for advice on dishes that can be served a little more swiftly.

STARTERS

SOUP OF THE DAY - soda bread & butter ...  6.00
CHICKEN WINGS - spicy dressing - celery - blue cheese ...   9.00
SLOW COOKED PORK BELLY - crisp pork crackling - blackberry compote ...  10.00
CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread ...   8.50
PRAWN PIL PIL - prawns - chilli and garlic - garlic ciabatta ...   11.00
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon) ...  8.00
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet ...  10.00 / 13.00
CRUMBED BRIE  – sour cranberry and cherry salad  ...  8.50

MAIN COURSES

FISH

BEER BATTERED FISH & CHIPS – chunky tartare – peas – lemon ... 17.00
PAN ROASTED ORGANIC SALMON - colcannon - pickled candy beetroots - horseradish and celeriac cream - carrot and cumin puree - asparagus ...   19.00

STEAKS

Our steaks are from Watkins butchers here in Leixlip village - aged in the old fashioned way, cut and delivered by Howard and his team.

THE LEAP STEAK SANDWICH – Watkins 6oz striploin – villa manadoori dressed salad – crispy onions – blue cheese dip – 3 pepper cream – elite bakery toasted garlic ciabatta ...  16.00
10OZ STRIPLOIN STEAK  ...   25.00
9OZ FILLET  ...   26.00
12OZ RIBEYE STEAK ...  26.00
SURF & TURF – add prawns in garlic butter ...  +5.00

All steaks served with - caramelized onions - fried mushroom - crispy onion - fries - 3 pepper cream or garlic and herb butter

All Beef, Lamb, Chicken, Duck and Pork that we use is of Irish origin, unless specified, & is 100% HACCP compliant with full traceability from farm to fork.
Some of our suppliers - Watkins - Oldyard Organics- Keelings - Ashes of Annascaul
Wrights of Marino - Nicks Fish - Conatys - Redmond fine foods- La Rousse 

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BURGERS

THE LEAP BURGER ... John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - ballymaloe relish ...  16.50
THE BBQ BURGER ... John McLoughlin's organic beef burger - BBQ pulled pork - spicy BBQ relish ...   16.50
CHRISTMAS TURKEY SCHNITZEL BURGER ... crisp belly of bacon - cranberry dressing - toasted brioche bun ...   14.00

Burgers come with smoked beef tomato – seasonal leaves – honey mustard dip – chunky fries

OTHER CHOICES

CORN FED CHICKEN SUPREME - chasseur sauce - fondant potato  - poached asparagus ...  18.00
ROAST STUFFED TURKEY & HAM ... creamed mash – roast potatoes – brussels sprouts with crisp bacon lardons – maple roast veg – roast gravy ...  17.00
THAI GREEN CHICKEN CURRY ... slow cooked chicken breast – mixed veg - basmati rice – prawn crackers ...  18.00

VEGETARIAN

MAPLE ROASTED PUMPKIN & BUTTERNUT SQUASH TARTLET - toasted pumpkin seeds – crumbled goats cheese – pickled beetroot ...  16.00

SIDE ORDERS

Buttered mash – champ potatoes – seasonal salad – parmesan fries - triple cooked fries - sweet potato fries - french fried onion rings ...  3.00

DESSERTS

WARM CHOCOLATE BROWNIE  – vanilla ice cream – butterscotch sauce ...  6.50
BAKED ALASKA  – fresh sponge – ice cream – toasted meringue ...  6.50
ICE CREAM SUNDAE  – Mullin's farms ice creams and sorbet – served sundae style ...  6.50
WHITE CHOCOLATE PANACOTTA  – caramelised white chocolate crackers ...  6.50
APPLE CRUMBLE  – crème patisserie – vanilla ice cream  ...  6.50

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