Sample Early Bird Menu (subject to change)

Monday to Wednesday 5pm - 9pm
Thursday 5pm - 7pm
Each main course is €22.00 - includes a starter or dessert of your choice
3 Courses - €27.50 | Supplements apply to certain dishes

 

Salmon Leap Gastropub

Salmon Leap Gastropub

Salmon Leap Gastropub

Starters

SOUP OF THE DAY - soda bread & butter
SEAFOOD CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread
CHICKEN WINGS - spicy dressing - celery - blue cheese
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon)
SLOW COOKED CHICKEN CAESAR - as above but with the addition of grilled chicken fillet +1.00
CRISPY GOATS CHEESE  – roasted beetroot – poached pear - beetroot relish - candied hazelnut

Side Orders

Buttered mash - champ potatoes - seasonal salad - baby potatoes - french beans - triple cooked fries - sweet potato fries ... 3.00

Please be aware that it is company policy to not split bills of 6 or more

Main Courses

BEER BATTERED FISH & CHIPS - chunky fries - tartare - peas - lemon
10OZ STRIPLOIN STEAK - caramelized onion - fried mushroom - crispy onion - fries - 3 pepper cream OR garlic and herb butter +8.00
CORN FED CHICKEN SUPREME
- chasseur sauce - fondant potato - poached asparagus
THE LEAP BURGER - John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - Ballymaloe relish
The Leap Burger comes with - smoked beef tomato - seasonal leaves - honey mustard dip - chunky fries
PAN ROASTED ORGANIC SALMON - colcannon - pickled candy beetroots - horseradish and celeriac cream - carrot and cumin puree - asparagus
THE LEAP STEAK SANDWICH - Watkins 6oz striploin - villa manodori dressed salad - crispy onions - blue cheese dip - 3 pepper cream - elite bakery toasted garlic ciabatta
THAI GREEN CHICKEN CURRY  – basmati rice – prawn crackers
MAPLE ROASTED PUMPKIN & BUTTERNUT SQUASH TARTLET  – toasted pumpkin seeds – crumbed goats cheese - pickled beetroot

Desserts

APPLE CRUMBLE  – crème patisserie – french vanilla ice cream
ICE CREAM SUNDAE  – featherbed farms ice creams and sorbet – served sundae style
WARM CHOCOLATE BROWNIE  – caramelised white chocolate crackers
WHITE CHOCOLATE PANACOTTA  – white chocolate chip – butterscotch and chocolate sauces - vanilla ice cream
CHOCOLATE COVERED PROFITEROLES  – chocolate ice cream – fresh berries

pdf-logo30download our Earlybird Menu

Allergen Information

G = gluten | CR = crustaceans | E = eggs | F = fish | P = peanuts | SO = soybeans | MI = milk / dairy | N = nuts | C = celery | MU = mustard | SE = sesame | S = Sulphur dioxide & sulphites | L = lupin | M = molluscs | GFA = gluten free version available

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

Facebook
error: Content is protected !!