Sample Early Bird Menu (subject to change)

Monday to Wednesday 5pm - 9pm
Thursday 5pm - 7pm
Each main course is €20.50 - includes a starter or dessert of your choice
3 Courses - €26.00 | Supplements apply to certain dishes

 

Salmon Leap Gastropub

Salmon Leap Gastropub

Salmon Leap Gastropub

Starters

SOUP OF THE DAY - soda bread & butter
SEAFOOD CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread
CHICKEN WINGS - spicy dressing - celery - blue cheese
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - caesar dressing (vegetarian without bacon) available with gluten free croutons upon request
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet +1.00
GOATS CHEESE CURDS  – candied walnuts – candy, golden and red beetroot - summer leaves - orange - balsamic (V)

Side Orders

Buttered mash - champ potatoes - seasonal salad - baby potatoes - french beans ... 2.50
Triple cooked fries - sweet potato fries ... 3.00

Please be aware that it is company policy to not split bills of 6 or more

Main Courses

BEER BATTERED FISH & CHIPS - chunky fries - tartare - peas - lemon
PAN ROAST ORGANIC SALMON - bacon - celeriac and potato ecrasse - café de paris butter - black kale +3.00
10OZ STRIPLOIN STEAK - caramelized onion - fried mushroom - crispy onion - fries - 3 pepper cream OR garlic and herb butter +8.00
THE LEAP BURGER - John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - Ballymaloe relish
The Leap Burger comes with - smoked beef tomato - seasonal leaves - honey mustard dip - chunky fries
SOUS VIDE CHICKEN SUPREME - pan fried N'Douja potatoes - creamed courgette puree - radish - rocket - honey mustard aioli
TAGLIATELLE PASTA  – tomato coulis – mozarella - succotash - olive oil - toasted garlic ciabatta - dressed side salad (V)
Add chicken fillet +2.00
THE LEAP STEAK SANDWICH
- Watkins 6oz striploin - villa manadoori dressed salad - crispy onions - blue cheese dip - 3 pepper cream - elite bakery toasted garlic ciabatta

Desserts

STRAWBERRY SHORTCAKE  – strawberries fresh & pudding – crème patisserie – meringe
ICE CREAM SUNDAE  – featherbed farms ice creams and sorbet – served sundae style
CHOCOLATE BROWNIE  – butterscotch and chocolate sauces – vanilla ice cream
RASPBERRY ETON MESS  – cream – meringue – raspberry sorbet

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Allergen Information

G = gluten | CR = crustaceans | E = eggs | F = fish | P = peanuts | SO = soybeans | MI = milk / dairy | N = nuts | C = celery | MU = mustard | SE = sesame | S = Sulphur dioxide & sulphites | L = lupin | M = molluscs | GFA = gluten free version available

COOKED IN SHARED OIL = cooked in oil that may have been used for cooking gluten containing food

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