Lunch Menu
Monday - Friday 12pm - 5pm ~ Saturday 12.30pm - 4pm
STARTERS
SOUP OF THE DAY - soda bread & butter 6.00
CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread 8.50
CHICKEN WINGS - spicy dressing - celery - blue cheese 9.00
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - Caesar dressing 8.00
(Vegetarian without bacon) available with gluten free croutons upon request
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet 10.00 / 13.00
GOATS CHEESE CURDS – candied walnuts – candy, golden and red beetroot – summer leaves – orange - balsamic 8.00
GOURMET SANDWICHES
All served with a small portion of French fries and mini salad
SERRANO HAM & MOZZARELLA CIABATTA – semi dried tomatoes – garlic and olive dressing 9.00
please specify if you would like this sandwich heated as we generally serve it chilled
SPICY HOT CHICKEN WRAP – roast vegetables – spiced dressing – leaves – in a wrap 8.50
OPEN CHICKEN & SAFFRON MAYO – smoked tomato and baby gem on brown soda bread 10.00
Add a cup of soup to your sandwich (not sold seperately) 2.00
Add a small bowl of chowder to your sandwich (not sold seperately) 5.00
Please ask for your own choice and we will do our best to accommodate you
3 fillings 8.00 - 4 fillings 8.50 - 5 fillings 9.00
download our Lunch Menu
MAIN COURSES
Please note that we cook all of our food to order so therefore delays of up to 30 minutes can be expected for certain dishes especially during peak times. If you are in a hurry please ask your server for advice on dishes that can be served a little more swiftly.
BEER BATTERED FISH & CHIPS - chunky tartare - peas - lemon 17.00
PAN ROAST ORGANIC SALMON – bacon – celeriac and potato ecrasse – café de paris butter – black kale 19.00
THE LEAP STEAK SANDWICH – 3 pepper cream – elite bakery toasted garlic ciabatta 16.00
10OZ STRIPLOIN STEAK – caramelized onion – fried mushrooms – crispy onion – fries – 3 pepper cream OR garlic & herb butter 25.00
THE LEAP BURGER ... John McLoughlin's organic beef burger - smoked bacon - Dubliner cheddar - Ballymaloe relish ... 16.50
THE "BBQ" BURGER ... bbq sauce - pineapple - cucumber pickle - pulled pork - smoky dip - cheese ... 16.50
Both burgers come with smoked beef tomato – seasonal leaves – honey mustard dip – chunky fries`
SOUS VIDE CHICKEN SUPREME - pan fried N'Douja potatoes - creamed courgette puree - radish - rocket - honey mustard aioli ... 17.50
TAGLIATELLE PASTA (V) ... tomato coulis - mozzarella - succotash – olive oil - toasted garlic ciabatta - dressed side salad ... 15.00
SIDE ORDERS
Buttered mash – champ potatoes – seasonal salad – baby potatoes - French beans ... 2.50
triple cooked fries - sweet potato fries ... 3.00
DESSERTS
WARM TRIPLE CHOCOLATE & HAZELNUT BROWNIE – vanilla ice cream – butterscotch sauce ... 6.50
STRAWBERRY SHORTCAKE – strawberries fresh & pudding – crème patisserie – meringe ... 6.50
ICE CREAM SUNDAE – featherbed farms ice creams and sorbet – served sundae style ... 6.50
RASPBERRY ETON MESS – cream – meringue – raspberry sorbet ... 6.50
PLEASE BE AWARE THAT IT IS COMPANY POLICY TO NOT SPLIT BILLS OF 6 OR MORE