Lunch Menu
Monday - Friday 12pm - 5pm ~ Saturday & Sunday 12.30pm - 4pm
Here at The Salmon Leap we are conscious of the time & financial constraints at lunch time.
Our New Menu has been devised with these in mind, but if you would like one of our other dishes or
an old favourite, please just ask your server.
GOURMET SANDWICHES
All served with a small portion of French fries and mini salad
ITALIAN CLUB SANDWICH – triple decker - sliced turkey breast - crispy pancetta - smoked tomato - pesto mayonnaise ... 10.00
SPICY HOT CHICKEN WRAP – roast vegetables – spiced dressing – leaves – toasted wrap ... 10.00
OPEN CHICKEN ON HOMEMADE SODA BREAD – lemon & dill crème fraiche - smoked tomato - baby gem ... 10.00
PULLED PORK WRAP – slow cooked BBQ pulled pork – crisp onion – toasted wrap ... 10.00
OPEN TOASTED SMOKED SALMON BAGEL – lemon & chive cream cheese – red onion ... 10.00
Add a cup of soup to your sandwich (not sold seperately) ... 2.00
Add a small bowl of chowder to your sandwich (not sold seperately) ... 4.00
STARTERS
SOUP OF THE DAY - soda bread & butter ... 6.00
CHOWDER - cream - soft herbs - fresh and smoked fish - brown soda bread ... 8.50
CHICKEN WINGS - spicy dressing - celery - blue cheese ... 9.00
CAESAR SALAD - baby gem - torn croutons - parmesan - smoked bacon - Caesar dressing ... 8.00
(Vegetarian without bacon) available with gluten free croutons upon request
SLOW COOKED CHICKEN CAESAR - as above but with the addition of slow cooked chicken fillet ... 10.00 / 13.00
download our Lunch Menu
MAIN COURSES
Please note that we cook all of our food to order so therefore delays of up to 30 minutes can be expected for certain dishes especially during peak times. If you are in a hurry please ask your server for advice on dishes that can be served a little more swiftly.
HOMEMADE TRADITIONAL IRISH LAMB STEW - chunky cuts of shoulder of Irish lamb – traditional root vegetables & barley ... 12.00
GOATS CHEESE AND ROASTED PEAR SALAD – fig – candied pecans – pomegranate – apple cider & maple vinaigrette ... 12.00
PHILLY CHEESE STEAK – fillet beef strips – provolone cheese – 6” Hoagie (served medium) ... 12.00
SOUTHERN FRIED BUTTERMILK CHICKEN BURGER – ranch dressing – crisp bacon – tomato & lettuce dressing ... 14.00
BEER BATTERED FISH & CHIPS ... chunky tartare - peas - lemon ... 17.00
GRILLED LEMON-CHICKEN GREEK SALAD ... feta – fresh mixed baby leaf salad – honey mustard – Greek yoghurt dressing ... 12.00
PROVOLONE STUFFED OVEN ROAST PORTABELLO MUSHROOM - chive cream cheese – toasted bagel ... 10.00
THAI RED CHICKEN CURRY ... slow cooked chicken breast – chilli & coconut Thai cream sauce – basmati rice ... 15.00
SIDE ORDERS
Seasonal salad ... 3.00
Triple cooked fries ... 3.00
Sweet potato fries ... 3.00
DESSERTS
WARM CHOCOLATE & HAZELNUT BROWNIE – vanilla ice cream – butterscotch sauce ... 6.50
APPLE CRUMBLE – crème patisserie – vanilla ice cream ... 6.50
ICE CREAM SUNDAE – featherbed farms ice creams and sorbet – served sundae style ... 6.50
RASPBERRY ETON MESS – cream – meringue – raspberry sorbet ... 6.50
PLEASE BE AWARE THAT IT IS COMPANY POLICY TO NOT SPLIT BILLS OF 6 OR MORE