Let’s Begin

Soup Of The Day

Served with homemade brown soda bread (1,6,8,9,10,11,13)

Seafood Chowder

Selection of Atlantic fresh and smoked fish, Bantry Bay mussels – white wine cream broth – dill – spring onion (1,2,4,6,7,9,10,12,14)

Spicy Chicken Wings

Celery sticks – homemade blue cheese dressing (1,3,6,9,10,11,13)

Chilli & Garlic Tiger Prawns

Gently cooked tiger prawns – red and green chilli – garlic oil – toasted garlic ciabatta (1,2,3,6,7,9,10,12)

Golden Fried Festive Creamy Brie

Caramelized red onion jam – crispy croutons (1,3,6,7,12)

The Main Event

Traditional Stuffed Crown Of Turkey & Glazed Ham

Creamed mash potato – smoked bacon buttered sprouts – sage and onion stuffing – traditional gravy (1,3,6,7,9,10,12)

Pan Fried Atlantic Hake

Pea a la Francaise – triple cooked chunky rooster potato – chunky tartar sauce – lemon wedge (1,3,4,6,7,9,12)

Slow Cooked Crispy Pork Belly

Balsamic glazed carrots – tender stem broccoli – crispy roasted parmesan potatoes – pork jus  (1,6,7,9,10,12)

8oz Striploin Steak ~ (supplement €5.00)

Braised vine tomatoes – onion marmalade – peppercorn sauce – skinny fries (1,6,9,10,13)

Pan Fried Chicken Supreme

Wild mushroom and tarragon cream – wild mushroom arancini – steamed scallion baby potatoes (1,3,6,7,9,10,12)

Vegetable Tomato Sugo Pasta

Slow roasted ratatouille – fresh garlic – red chilli – toasted garlic bread (1,6,7,9,12)

To Conclude

Festive Christmas Dessert Plate

Warm Plum Pudding – Chocolate & Baileys Profiterole – Individual Mince Pie – fresh winter berries – vanilla ice cream (1,3,6,7,8,12)