Valentine's Day at The Salmon Leap

 

 

Valentines Day at The Salmon Leap

Valentines Menu

For the weekend of Friday 12th, Saturday 13th and Sunday 14th February

A rose and Prosecco upon arrival

€47.50 per person

Starters

Cream of celeriac soup - with truffle
Cold poached and home cured salmon - with fennel and shallots
Grilled oysters – with bacon and spinach (supplement of €5 applies)
Smooth potted liver parfait - blood orange jam, brioche and vanilla leek sauce

Main Course

Pan roast salmon fillet – parsnip and apple puree, fondant potato and herb cream
Flash cooked scallops and Annascaul black pudding - swede gratin and bisque reduction
Game pie – with buttered champ and merlot
Grilled fillet of beef – mushroom 3 ways, port jus and Jerusalem artichoke
Seasonal vegetable and goats curd tart - confit garlic, buttered parsnip puree and crisps with leaf salad

Desserts

Pineapple tasting plate  – semi freddo, panna cotta and pudding with coconut
Chocolate and passionfruit tumbler - almonds, crème patisserie
Rhubarb and custard rice pudding  – with pistachio and ginger

all served with tea or freshly ground coffee and handmade chocolates

 

 

 

 

Frankly Buble
Saturday February 13th

Salmon leap_Buble Feb 13th 280

 

 

 

 

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Red-Roses-for-Valentines-Day

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