Valentines Menu

Starters

Cream of celeriac soup – with truffle
Cold poached and home cured salmon – with fennel and shallots
Grilled oysters – with bacon and spinach (supplement of €5 applies)
Smooth potted liver parfait – blood orange jam, brioche and vanilla leek sauce

Main Course

Pan roast salmon fillet – parsnip and apple puree, fondant potato and herb cream
Flash cooked scallops and Annascaul black pudding – swede gratin and bisque reduction
Game pie – with buttered champ and merlot
Grilled fillet of beef – mushroom 3 ways, port jus and Jerusalem artichoke
Seasonal vegetable and goats curd tart – confit garlic, buttered parsnip puree and crisps with leaf salad

Snowball Martini Malibu

vanilla vodka, lemon juice and coconut shavings

Nutmeg & Sour

bourbon, almond liquor, egg white, lemon juice and sliced nutmeg

Mrs Clause

vodka, elderflower, egg white, lemon juice and prosecco

B52 Coffee

martini baileys, benedictine and espresso coffee

Pornstar Martini

vanilla vodka, passionfruit and prosecco