The Hatchet Inn, Dunboyne, Co. Meath. Ireland

Valentines Menu

For the weekend of Friday 12th, Saturday 13th and Sunday 14th February

A rose and Prosecco upon arrival

€47.50 per person


Cream of celeriac soup – with truffle
Cold poached and home cured salmon – with fennel and shallots
Grilled oysters – with bacon and spinach (supplement of €5 applies)
Smooth potted liver parfait – blood orange jam, brioche and vanilla leek sauce

Main Course

Pan roast salmon fillet – parsnip and apple puree, fondant potato and herb cream
Flash cooked scallops and Annascaul black pudding – swede gratin and bisque reduction
Game pie – with buttered champ and merlot
Grilled fillet of beef – mushroom 3 ways, port jus and Jerusalem artichoke
Seasonal vegetable and goats curd tart – confit garlic, buttered parsnip puree and crisps with leaf salad


Pineapple tasting plate  – semi freddo, panna cotta and pudding with coconut
Chocolate and passionfruit tumbler – almonds, crème patisserie
Rhubarb and custard rice pudding  – with pistachio and ginger

all served with tea or freshly ground coffee and handmade chocolates

Tea / Coffee

Christmas Drinks

all for only €8.50

Snowball Martini Malibu

vanilla vodka, lemon juice and coconut shavings

Nutmeg & Sour

bourbon, almond liquor, egg white, lemon juice and sliced nutmeg

Mrs Clause

vodka, elderflower, egg white, lemon juice and prosecco

B52 Coffee

martini baileys, benedictine and espresso coffee

Pornstar Martini

vanilla vodka, passionfruit and prosecco

Hot Boozy Drinks

Mulled Wine ~ €5.50
Irish Coffee ~ €6.50
Calypso Coffee ~ €6.50
French Coffee ~ €6.70
Baileys Coffee ~ €6.50
Baileys Hot Chocolate ~ €6.50
Hot Scotch ~ €6.00
Hot Whiskey ~ €6.00
Hot Port ~ €6.00
Hot Brandy ~ €6.60

The Salmon Leap Inn

Leixlip Road,
Co. Dublin,

+353 1 629 5843

Main Bar & Lounge Hours

from 12noon
from 12noon
from 12noon
from 12noon
from 10am
from 10am
from 12noon

Enjoy ALCOHOL sensibly. Visit 

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