For the weekend of Friday 12th, Saturday 13th and Sunday 14th February
A rose and Prosecco upon arrival
€47.50 per person
Starters
Cream of celeriac soup – with truffle Cold poached and home cured salmon – with fennel and shallots Grilled oysters – with bacon and spinach (supplement of €5 applies) Smooth potted liver parfait – blood orange jam, brioche and vanilla leek sauce
Main Course
Pan roast salmon fillet – parsnip and apple puree, fondant potato and herb cream Flash cooked scallops and Annascaul black pudding – swede gratin and bisque reduction Game pie – with buttered champ and merlot Grilled fillet of beef – mushroom 3 ways, port jus and Jerusalem artichoke Seasonal vegetable and goats curd tart – confit garlic, buttered parsnip puree and crisps with leaf salad
Desserts
Pineapple tasting plate – semi freddo, panna cotta and pudding with coconut Chocolate and passionfruit tumbler – almonds, crème patisserie Rhubarb and custard rice pudding – with pistachio and ginger
all served with tea or freshly ground coffee and handmade chocolates
Tea / Coffee
Christmas Drinks
all for only €8.50
Snowball Martini Malibu
vanilla vodka, lemon juice and coconut shavings
Nutmeg & Sour
bourbon, almond liquor, egg white, lemon juice and sliced nutmeg
Mrs Clause
vodka, elderflower, egg white, lemon juice and prosecco
B52 Coffee
martini baileys, benedictine and espresso coffee
Pornstar Martini
vanilla vodka, passionfruit and prosecco
Hot Boozy Drinks
Mulled Wine ~ €5.50 Irish Coffee ~ €6.50 Calypso Coffee ~ €6.50 French Coffee ~ €6.70 Baileys Coffee ~ €6.50 Baileys Hot Chocolate ~ €6.50 Hot Scotch ~ €6.00 Hot Whiskey ~ €6.00 Hot Port ~ €6.00 Hot Brandy ~ €6.60